The Carneros Inn offers a vibrant array of dining options. Executive Chef Jeffrey Jake believes in well balanced comforting, full flavored dishes that are simple in concept and emphasize the natural flavors of the ingredients. Great ingredients and proper execution is the cornerstone to creativity. We craft our own breads, pastries and Artesian Charcuteries products using our passion for experimentation and respect of tradition.

Our inspiration and direction come from access to the finest local, organic and sustainably raised ingredients. We strive to source our ingredients within 150 mile radius of Carneros, to harvest food that is at the peak of its season and flavor.

The food we prepare supports and nurtures ourselves, our guests and our land.